Michi Wischnewski
6017 North Eustace Avenue [email protected]
Tampa, Florida 33604 (813)-344-2552
Objective
To secure a position with a well established organization with a stable environment that will enable me to use my strong organizational skills, educational background, and ability to work well with people.
Education
University of South Florida, Tampa, Fl. 2014 (Expected)
Major in Humanities with a focus in antiquity.
Hillsborough Community College, Tampa, Fl. 2012
Associate of Arts, Liberal Arts
Experience
Malio’s Prime Steakhouse, Tampa, Fl. Oct. 2012 – present
· Server
Sweetwater Organic Farm, Tampa, Fl. Jan. – April 2014
· Farm Intern
The Rack, Tampa, Fl. June 2006 - Oct. 2012
· Manager
· Server
P.F. Chang’s, Tampa, Fl. Feb. 2003 - April 2006
· Trainer
· Server
Cactus Club, Tampa, Fl. Oct. 1998 – Feb. 2003
· Manager
· Trainer
· Server
Charley’s Steakhouse, Tampa, Fl. Sept. 1997 - Oct. 1998
· Server
Manager
· Effectively ran Front of the House shift
· Coordinated all staff schedules
· Calculated all payroll and acted as intermediary with the payroll company
· Responsible for Quicken, bill paying and all outgoing monies
· Able to fill any position at anytime
· Successfully navigated customer concerns
· Established a training system
Trainer
· Trained new servers on the floor
· Trained new servers in a classroom setting
· Key Server
Server
· Ensure guest expectations are met and exceeded
· Successful in a sales driven environment
· Educated guests on culinary dishes and spirits
· Coordinated and effectively ran main expo line
6017 North Eustace Avenue [email protected]
Tampa, Florida 33604 (813)-344-2552
Objective
To secure a position with a well established organization with a stable environment that will enable me to use my strong organizational skills, educational background, and ability to work well with people.
Education
University of South Florida, Tampa, Fl. 2014 (Expected)
Major in Humanities with a focus in antiquity.
Hillsborough Community College, Tampa, Fl. 2012
Associate of Arts, Liberal Arts
Experience
Malio’s Prime Steakhouse, Tampa, Fl. Oct. 2012 – present
· Server
Sweetwater Organic Farm, Tampa, Fl. Jan. – April 2014
· Farm Intern
The Rack, Tampa, Fl. June 2006 - Oct. 2012
· Manager
· Server
P.F. Chang’s, Tampa, Fl. Feb. 2003 - April 2006
· Trainer
· Server
Cactus Club, Tampa, Fl. Oct. 1998 – Feb. 2003
· Manager
· Trainer
· Server
Charley’s Steakhouse, Tampa, Fl. Sept. 1997 - Oct. 1998
· Server
Manager
· Effectively ran Front of the House shift
· Coordinated all staff schedules
· Calculated all payroll and acted as intermediary with the payroll company
· Responsible for Quicken, bill paying and all outgoing monies
· Able to fill any position at anytime
· Successfully navigated customer concerns
· Established a training system
Trainer
· Trained new servers on the floor
· Trained new servers in a classroom setting
· Key Server
Server
· Ensure guest expectations are met and exceeded
· Successful in a sales driven environment
· Educated guests on culinary dishes and spirits
· Coordinated and effectively ran main expo line
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